Summit Catering (856) 768-8003
Premium Pink Wedding Package Includes:
Ballroom Site Fees at one of Our Preferred Locations
Complete Unlimited Hors D’oeuvres Package of both Stationary and Butlered Hors D’oeuvres
Delicious Buffet or Plated Style Dinner prepared by our European Trained Chef (Plated Style Menu Options are Hi-lighted)
All cuisine is prepared FRESH and only the finest quality ingredients are used
Customized Wedding Cake in Your Choice of Style, Colors, and Flavors from the Pastry experts at DiBartolo Bakery
Fresh Flowers and Candles on all Food Tables in Your Choice of Colors
Incredibly Delicious Gourmet European Sweets Table – to include an Amazing array of Decadent Desserts and Pastries from the Pastry Experts at DiBartolo Bakery
Full Service China, Silver, and Glassware for all of your guests the entire event
Floor length linen Tablecloths and napkins in your choice of over forty Colors
Complete Non-Alcoholic Beverage and Garnish Package, including Bartenders and Liquor Liability Insurance
Complete Disc-Jockey and Master of Ceremonies provided by Time Productions – South Jersey’s Premier Disc-Jockey Company
The comfort of knowing you are working with an owner-operated business, who are available for you 24 hours a day
Unlimited Hours of consultation and assistance in making your wedding day dreams a reality!
Hors D’oeuvres – Choice of six (6) Total Selections below:
*Mushroom Tartlets *Swedish Meatballs (Stationary) *Seafood Stuffed Filos
*Cheese Stuffed Filos *Chicken & Cheese Quesadillas *Mini Crab Cakes
*Teriyaki Beef Satay *Spinach & Artichoke Filos *Scallops wrapped in Bacon
*Clams Casino *Mini Chicken Cordon Blue *Mushroom Stuffed w/ Crab
*Double Stuffed Mushrooms *Prosciutto & Cheese Stuffed Filos *Spanakopita
*Teriyaki Chicken Minis *Vegetable Egg Rolls *Shrimp Spring Rolls
*Mini Beef Empanadas *Spicy Thai Peanut Chicken Satay *Mini Shepherd’s Pie
*Buffalo Chicken Egg Rolls *Mushroom stuffed w/Boursin Cheese *Philly Cheesesteak Egg Rolls
*Four Cheese Baked Macaroni and Cheese Bites
*Upscale Hot Sampler (Counts as one Selection) – Includes Teriyaki Chicken Minis, Scallops wrapped in Bacon, Vegetable Egg Rolls, and Mini Chicken and Cheese Stuffed Quesadillas
*Imported & Domestic assorted Cheeses paired with Baby Salami, Pepperoni, Sopressetta, Prosciutto Rolls, Jalapeno Shooters, Olive Medley, and Marinated Mushroom. This display is accompanied with an Assortment of Crackers (Stationary)
*Homemade Crab Dip – served in Hollowed Italian Bread with Toasted Pitas, Crackers, and Crostini Bread (Stationary)
*Roasted Red Pepper Hummus paired with Cucumbers, Kalamata Olives, Crumbled Feta Cheese, Toasted Pitas, Crackers, and crostini Bread (Stationary)
*Fresh Sliced Seasonal Array of Fruits to be complimented with both Imported and Domestic Cheeses and an Assortment of Crackers (Stationary)
*Crudités Presentation of Fresh Vegetables to be accompanied with Blue Cheese and Ranch Dips (Stationary)
*Roasted Red Peppers paired with Fresh Buffalo Mozzarella and accompanied with Crostini Bread (Stationary)
*Homemade Bruschetta – Vine Ripened Tomatoes with Red Onions, Fresh Garlic, Imported Virgin Olive Oil, and Balsamic Vinegar accompanied with Toasted crostini and Grated Romano Cheese (Stationary)
*Homemade Spinach and Artichoke Dip – Presented in Hollowed Pumpernickel Bread and paired with Crackers and Crostini Bread (Stationary)
We can’t thank you enough for our wonderful wedding! Everyone, and we mean EVERYONE raved about the food, location, staff, décor, and entertainment! And to think we were able to put together such a perfect event in 2 months, is very impressive! We would be flattered to provide a recommendation at any time.
-Kate and Michele (WD 01/04/2014)
Salad (Served French Style) – Choice of one (1):
*Fresh Crisp Tossed Garden Salad *Homemade Caesar Salad
*Exotic Spring Mix Salad with Mandarin Oranges and Walnuts
*Field Greens Salad with Dried Cranberries, Feta Cheese, and Pecans
*Iceberg Lettuce with Bacon Bits, Tomatoes, and Blue Cheese Crumbles
*All Salads are served with your choice of Two (2) Dressing, to be served on the Side: Balsamic Vinaigrette, Creamy Italian, French, Ranch, Blue Cheese, Honey Mustard, Raspberry Vinaigrette, & Asian Sesame
Premium Entrees – Choice of One (1):
*STUFFED SHRIMP— Wild Caught Gulf of Mexico Jumbo Shrimps stuffed with our Incredibly Delicious Homemade Lump Crabmeat Stuffing
*PRIME RIB – Carved to Order by Our Chef – and paired with Au Jus and House-made Horseradish Sauce (CARVING STATION)
*CHICKEN SALTIMBOCCA—sautéed chicken topped with sun dried tomatoes, fresh spinach, Prosciutto
and mozzarella cheese
*PENNE PASTA W/SUN-DRIED TOMATOES & ASPARAGUS IN A ROSEE SAUCE WITH SHRIMP- Absolutely indescribable! A palate-pleasing dish!
*FLOUNDER FLORENTINE – Flounder stuffed with Spinach and Cheese.
*CHICKEN PARMIGIANA – Boneless breast of Chicken, breaded, and fried until golden, and then topped with Our Homemade Tomato Sauce and a delicious blend of Italian Cheeses.
*STUFFED FLOUNDER – Flounder stuffed with Crabmeat served with a Delicate Wine Sauce
*GRILLED SALMON – Top Quality Scottish Salmon served in a White Wine Reduction
*FRESH TILAPIA—Served with a Delicious Diced Tomatoes, Capers, and White Wine Sauce
*LOBSTER RAVIOLI – Ravioli stuffed with a tasty lobster meat stuffing
*SHRIMP SCAMPI—Wild Caught Gulf of Mexico Jumbo shrimp sautéed with a classic garlic, lemon, and white wine scampi sauce.
*SHRIMP AND SCALLOP STIR-FRY—Jumbo shrimps and tender scallops sautéed with fresh red and green bell peppers, onions, and stir-fry vegetables, and served with our Unique, Oriental Inspired Sauce.
*HERB CRUSTED SIRLOIN OF BEEF—Black Angus Top Sirloin of Beef, encrusted with a Garlic and Herb Rub. Carved to Order by Our Chef and paired with homemade Au Jus and our Own House-made Horseradish sauce. (CARVING STATION)
*BEEF ALA DUTCH – Tenderloin tips, sautéed with mushrooms and onions, and served in a delicious
burgundy wine sauce.
*FLAT IRON STEAK – served with an Asian Inspired Sauce with Scallions
*BASA FRANCAISE– Fresh Basa, egg battered and sauteed with Fresh Lemon Juice, Butter, and Olive Oil
Thank You!!!! We wanted to make sure you knew how much we appreciated everything you did to make our day absolutely perfect! Your staff was phenomenal and our guests raved about the food and presentation – it was Out of this World!!!!! We cannot say enough great things about everyone at Summit Catering!!!!
-Lindsey and Matt (Wedding Date: 09/20/2013)
Classic Entrees – Choice of Two (2):
*BLACK ANGUS TOP ROUND OF BEEF – Top quality round of beef Sliced to Order by our Chef. Accompanied with Homemade Gravy and our Own Recipe Horseradish Sauce. (CARVING STATION)
*VIRGINIA BAKED HAM – Sliced to Order by Our Chef. Accompanied with a Savory Sweet Sauce. (CARVING STATION)
*ROASTED TURKEY – Hand Carved by Our Chef. Accompanied with a Homemade Gravy and Freshly Prepared Cranberry Sauce. (CARVING STATION)
*CHICKEN MARSALA – Boneless breast of chicken, sautéed with mushrooms and served in a delicious Marsala wine sauce.
*PENNE ALA VODKA – Penn Pasta served in a Spicy Rosé Sauce with Vodka.
*CHICKEN PICCANTE – Boneless breast of chicken sautéed in the Chef’s special lemon, Butter, White Wine, and Caper Sauce. One of Our Specialties!
*STUFFED SHELLS – Jumbo pasta shells stuffed with ricotta cheese, and topped with our Homemade Tomato Sauce.
*CHICKEN STIR-FRY – Boneless strips of chicken sautéed with fresh red and green bell peppers, onions, and stir-fry vegetables, and served in a Unique Oriental Inspired Sauce.
*ROASTED PORK LOIN – Loin of Pork, Roasted, and served with Homemade Au Jus
*BEEF STIR FRY – Same dish, but made with fresh strips of top quality beef.
*BEEF WITH BROCCOLI—Tender, juicy beef strips sautéed with freshly steamed broccoli and served in an Asian Inspired Sauce.
*MONGOLIAN BEEF—Tender, juicy strips of Flank Steak served with fresh garlic and scallions.
*TORTELLINI ALFREDO – Delicate cheese filled Tortellini served in a tasty homemade cheese and cream sauce.
*PEPPER STEAK – Tender, juicy strips of top quality beef sautéed with red and green bell peppers and onions. Delicious!
*CHICKEN BREAST DIVAN – Boneless breast of chicken w/ fresh broccoli florets and a rich Cream Sauce topped with Melted Cheddar Cheese.
*PASTA PRIMAVERA – Penne pasta in a light cream sauce with fresh seasonal vegetables.
*HOT ROASTED PORK – Classic Italian Seasoned, then Roasted and Carved to Order by our Chef. Accompanied with Au Jus and our House-made Horseradish Sauce. (CARVING STATION)
*HERB ROASTED CHICKEN – Boneless breast of chicken marinated with gourmet fresh herbs and spices, and then pan seared and served in a Demi Glaze
*PENNE PASTA WITH SUN-DRIED TOMATOES & ASPARAGUS IN A ROSÉ SAUCE.
*LASAGNA—A homemade family tradition—Delicious! (Can also be done Vegetarian Style)
*CHICKEN MARGHERITA—Marinated chicken grilled to perfection, and topped with Fresh Mozzarella Cheese and Marinara Sauce with Basil.
*CHICKEN ALA NINA—Sautéed boneless breast of chicken in a creamy mushroom sauce, served over spinach linguini.
*TORTELLINI CARBONARA—Cheese stuffed tortellini with Imported ham, peas, and a tasty Alfredo sauce.
*CHICKEN VICTORIA—Boneless breast of Chicken sautéed with fresh Eggplant and Onions and served over Whole Wheat Penne Pasta with Marinara Sauce
*CHICKEN MILANO – Boneless breast of Chicken served in a light Sun Dried Tomato and Cream Sauce
*STUFFED PORK LOIN – Spinach and Fresh Buffalo Mozzarella Stuffed Loin of Pork, Carved to Order by Our Chef, and accompanied with Au Jus. (CARVING STATION)
Vegetables – Choice of Two (2):
*Steamed Baby Carrots *String Beans Almondine *Au Gratin Potatoes
*Steamed Broccoli *White Rice *Parsley Potatoes
*Rice Pilaf *Fresh Steamed Medley of Vegetables *Mashed Potatoes
*Scalloped Potatoes *Garlic and Herb Mashed Potatoes *Brown Rice
*Spanish Rice *Buttered Peas and Carrots *Asparagus
*Garlic & Oil Sautéed Fresh Green Beans *Crispy Oven Roasted Red Bliss Potatoes
Breads – All Inclusive:
*Toasted Garlic Bread *Crispy Italian Bread *Hearty Rye Bread *Assorted Dinner Rolls
We sincerely appreciate everything you and your staff did to make Cori and Josh’s day so special. The guests were impressed with the food, venue, and service – which translate into a successful event!
-Denise, Mother of the Bride (WD 10/27/2013)
Desserts – All Inclusive:
*Delicious Customized Wedding Cake in Your Choice of Style & Colors (Fondant Icing is Additional)
*Gourmet European Sweets Table – An amazing array of Decadent Desserts and Pastries.
Complete Non-Alcoholic Beverage & Garnish Package – All Inclusive:
Orange Juice Cranberry Juice Grapefruit Juice
Pineapple Juice Half & Half Coke
Diet Coke Sprite Ginger-Ale
Seltzer Water Tonic Water Lemons
Limes Cherries Olives
Ice Sour Mix Oranges
Spring Water w/a Twist of Lemon Butlered Coffee, Tea, and Decafe Coffee
Our wedding was AMAZING! The guests raved about the food and so many people told us how wonderful everything was. From the day we started planning, we knew we had Summit to help make our day perfect! We cannot thank you, enough!
–Melissa and Rob (Wedding Date 11/23/2013)
*Full China Service for All Guests in an Elegant White Pattern
*Floor Length Linen Tablecloths for all Guest Tables in Your Choice of over 40 Colors
*Linen Napkins in your choice of Colors for all Guests
*A very accommodating staff of Wedding Reception Professionals who are eagerly ready to wait
on you and your guests the entire evening.
*Head table or Sweetheart will be served a sit-down dinner.
* All other guests will be served EITHER buffet style or Sit-down style.
*If you are choosing a Buffet Style Dinner, any guests that require Special Assistance will be Served their Dinners.
* All Food Tables will be elegantly decorated with candlelight, flower arrangements, ferns, and fresh scattered seasonal flowers.
* Complete Disc-Jockey/Master of Ceremonies from time Productions.
*Unlimited Hours of Consultation and Assistance to insure that your wedding Day is PERFECT!
(For Sit-Down Dinners: Choose three entrees for your guests to choose from ( 1 Premium, and 1 Classic— plus one Vegetarian Alternative)
For Pricing Guide, please completely fill out the Contact Us form or call us at 856-768-8003