Summit Catering (856) 768-8003
Gold Wedding Package Includes:
Ballroom Site Fees at one of Our Preferred Locations
Complete, Upgraded Unlimited Hors D’oeuvres Package of both Stationary and Butlered Hors D’oeuvres
Delicious Upgraded Buffet or Plated Style Dinner prepared by our European Trained Chef
All cuisine is prepared FRESH and only the finest quality ingredients are used
Customized Wedding Cake in Your Choice of Style, Colors, and Flavors from the Pastry Experts at DiBartolo Bakery
Fresh Flowers and Candles on all Food Tables in Your Choice of Colors
Incredibly Delicious Gourmet European Sweets Table – to include an Amazing array of Decadent Desserts and Pastries from the Pastry Experts at DiBartolo Bakery
Full Service China, Silver, and Glassware for all of your guests the entire event
Floor length linen Tablecloths, Dramatic Table Runners, and napkins in your choice of over forty Colors
Complete Non-Alcoholic Beverage and Garnish Package, including Bartenders and Liquor Liability Insurance
Complete Disc-Jockey and Master of Ceremonies provided by Time Productions – South Jersey’s Premier Disc-Jockey Company
The comfort of knowing you are working with an owner-operated business, who are available for you 24 hours a day
Unlimited Hours of consultation and assistance in making your wedding day dreams a reality!
Hors D’oeuvres – Choice of eight (8) Total Selections below:
*Mushroom Tartlets *Swedish Meatballs (Stationary) *Seafood Stuffed Filos
*Cheese Stuffed Filos *Chicken & Cheese Quesadillas *Mini Crab Cakes
*Teriyaki Beef Satay *Peking Duck Quesadillas *Spinach & Artichoke Filos
*Clams Casino *Mini Chicken Cordon Blue *Mushroom Stuffed w/ Crab
*Double Stuffed Mushrooms *Prosciutto & Cheese Stuffed Filos *Spanakopita
*Teriyaki Chicken Minis *Vegetable Egg Rolls *Shrimp Spring Rolls
*Mini Beef Empanadas *Spicy Thai Peanut Chicken Satay *Mini Shepherd’s Pie
*Buffalo Chicken Egg Rolls *Mushroom stuffed w/Boursin Cheese *Philly Cheesesteak Egg Rolls
*Four Cheese Baked Macaroni and Cheese Bites *Scallops wrapped in Bacon
*Ahi Tuna Tartare on a Wonton Crisp *Seared Fresh Scallops with Mango Salsa
*Bacon Wrapped Shrimps *Jumbo Shrimps served with Cocktail Sauce
*Miniature Beef Tenderloins Wrapped in Bacon
*Upscale Hot Sampler (Counts as one Selection) – Includes Teriyaki Chicken Minis, Scallops wrapped in Bacon, Vegetable Egg Rolls, and Mini Chicken and Cheese Stuffed Quesadillas
*Pan Seared Ahi Tuna – Sushi Grade Tuna served Rare and presented with Soy Sauce, Wasabi Sauce, and Pickled Ginger (STATIONARY)
*Mussels – Served in a Delicious Red or White Sauce (STATIONARY)
*Drunken Steamers – Clams steamed with White Wine, Garlic, Onions, Red Pepper Flakes, Salt, Pepper, Oregano and Basil and presented with Clarified Butter on the Side (STATIONARY)
*Imported & Domestic assorted Cheeses paired with Baby Salami, Pepperoni, Sopressetta, Prosciutto Rolls, Jalapeno Shooters, Olive Medley, and Marinated Mushroom. This display is accompanied with an Assortment of Crackers (Stationary)
*Homemade Crab Dip – served in Hollowed Italian Bread with Toasted Pitas, Crackers, and Crostini Bread (Stationary)
*Roasted Red Pepper Hummus paired with Cucumbers, Kalamata Olives, Crumbled Feta Cheese, Toasted Pitas, Crackers, and crostini Bread (Stationary)
*Fresh Sliced Seasonal Array of Fruits to be complimented with both Imported and Domestic Cheeses and an Assortment of Crackers (Stationary)
*Crudités Presentation of Fresh Vegetables to be accompanied with Blue Cheese and Ranch Dips (Stationary)
*Roasted Red Peppers paired with Fresh Buffalo Mozzarella and accompanied with Crostini Bread (Stationary)
*Homemade Bruschetta – Vine Ripened Tomatoes with Red Onions, Fresh Garlic, Imported Virgin Olive Oil, and Balsamic Vinegar accompanied with Toasted crostini and Grated Romano Cheese (Stationary)
*Homemade Spinach and Artichoke Dip – Presented in Hollowed Pumpernickel Bread and paired with Crackers and Crostini Bread (Stationary)
Everything was perfect! The food was delicious and we received so many compliments. We truly feel as though you did so much more than simply cater! We cannot thank you, enough!!
–Alison and Rob (Wedding Date 08/09/2013)
Salad (Served French Style) – Choice of one (1):
*Fresh Crisp Tossed Garden Salad *Homemade Caesar Salad
*Exotic Spring Mix Salad with Mandarin Oranges and Walnuts
*Field Greens Salad with Dried Cranberries, Feta Cheese, and Pecans
*Iceberg Lettuce with Bacon Bits, Tomatoes, and Blue Cheese Crumbles
*All Salads are Served with Your choice of Two (2) Dressing, to be served on the Side: Balsamic Vinaigrette, Creamy Italian, Fresh, Ranch, Blue Cheese, Honey Mustard, Raspberry Vinaigrette, & Asian Sesame
Prime Golden Entrees—Choice of One (1):
*LINGUINI PESCATORE – Linguini tossed with clams, mussels, scallops, and shrimp served in a delicious white wine sauce.
*CHATEAUBRIAND – Beef Tenderloin – Carved to Order by Our Chef (Accompanied with a
Delicious Burgundy Wine Gravy)
*VEAL PICCANTE—Milk fed veal sautéed with a delicious lemon, butter and white wine sauce.
*VEAL SALTIMBOCA—Veal with spinach, Prosciutto and fresh mozzarella cheese
*SEAFOOD NEWBURG – A delicious blend of fresh crabmeat, shrimps, and scallops served in an incredibly tasty cream and sherry wine sauce.
*VEAL PARMIGIANA—Milk fed veal, pounded and breaded, then fried until golden brown. Topped with homemade tomato sauce and fresh Italian Cheeses.
*VEAL MARSALA—Milk fed veal sautéed with mushrooms and Marsala wine.
*CRAB CAKES—Incredibly tasty homemade, Jumbo Lump crabmeat crab cakes, pan fried, and served with a Delicious Red Pepper Puree.
*FILET MIGNON—Center Cut Filet Mignon served with a Burgundy Wine Reduction. A simply classic and delicious dish!
*FILET MIGNON BLUE – Center Cut Filet Mignon served with a Burgundy Wine Reduction and topped with Blue Cheese Crumbles.
*RACK OF LAMB – New Zealand, Seasoned, Rack of Lamb
*GROUPER FRANCAISE – Fresh Grouper, egg battered and sauteed with Fresh Lemon Juice, Butter, and Olive Oil
*SCALLOPS – Seared Scallops with Homemade Mango Coolie
Everything was wonderful, thank you so much for all that you did to make the wedding a beautiful affair to remember. The guests loved everything! It was a pleasure working with you and your staff, and I will recommend you to everyone. -Chris, Mother of the Bride (WD 06/28/2013)
Premium Entrees – Choice of One (1):
*STUFFED SHRIMP— Wild caught gulf of Mexico Jumbo Shrimps stuffed with our Incredibly Delicious Homemade Lump Crabmeat Stuffing
*PRIME RIB – Carved to Order by Our Chef – and paired with Au Jus and House-made Horseradish Sauce (CARVING STATION)
*CHICKEN SALTIMBOCCA—sautéed chicken topped with sun dried tomatoes, fresh spinach, Prosciutto
and Mozzarella cheese
*PENNE PASTA W/SUN-DRIED TOMATOES & ASPARAGUS IN A ROSEE SAUCE WITH SHRIMP- Absolutely indescribable! A palate-pleasing dish!
*FLOUNDER FLORENTINE – Flounder stuffed with Spinach and Cheese.
*CHICKEN PARMIGIANA – Boneless breast of Chicken, breaded, and fried until golden, and then topped with Our Homemade Tomato Sauce and a delicious blend of Italian Cheeses.
*STUFFED FLOUNDER – Flounder stuffed with Crabmeat served with a Delicate Wine Sauce
*GRILLED SALMON – Top Quality Scottish Salmon served in a White Wine Reduction
*FLAT IRON STEAK – served with an Asian Inspired Sauce with Scallions
*BASA FRANCAISE– Fresh Basa, egg battered and sauteed with Fresh Lemon Juice, Butter, and Olive Oil
*FRESH TILAPIA—Served with a Delicious Diced Tomatoes, Capers, and White Wine Sauce
*LOBSTER RAVIOLI – Ravioli stuffed with a tasty lobster meat stuffing
*SHRIMP SCAMPI—Wild Caught Gulf of Mexico Jumbo shrimp sautéed with a classic garlic, lemon, and white wine scampi sauce.
*SHRIMP AND SCALLOP STIR-FRY—Jumbo shrimps and tender scallops sautéed with fresh red and green bell peppers, onions, and stir-fry vegetables, and served with our Unique, Oriental Inspired Sauce.
*HERB CRUSTED SIRLOIN OF BEEF—Black Angus Top Sirloin of Beef, encrusted with a Garlic and Herb Rub. Carved to Order by Our Chef and paired with homemade Au Jus and our Own House-made Horseradish sauce. (CARVING STATION)
*BEEF ALA DUTCH – Tenderloin tips, sautéed with mushrooms and onions, and served in a delicious
burgundy wine sauce.
Classic Entrees – Choice of Two (2):
*BLACK ANGUS TOP ROUND OF BEEF – Top quality round of beef Sliced to Order by our Chef. Accompanied with Homemade Gravy and our Own Recipe Horseradish Sauce. (CARVING STATION)
*VIRGINIA BAKED HAM – Sliced to Order by Our Chef. Accompanied with a Savory Sweet Sauce. (CARVING STATION)
*ROASTED TURKEY – Hand Carved by Our Chef. Accompanied with a Homemade Gravy and Freshly Prepared Cranberry Sauce. (CARVING STATION)
*CHICKEN MARSALA – Boneless breast of chicken, sautéed with mushrooms and served in a delicious Marsala wine sauce.
*PENNE ALA VODKA – Penn Pasta served in a Spicy Rosé Sauce with Vodka.
*CHICKEN PICCANTE – Boneless breast of chicken sautéed in the Chef’s special lemon, Butter, White Wine, and Caper Sauce. One of Our Specialties!
*STUFFED SHELLS – Jumbo pasta shells stuffed with ricotta cheese, and topped with our Homemade Tomato Sauce.
*CHICKEN STIR-FRY – Boneless strips of chicken sautéed with fresh red and green bell peppers, onions, and stir-fry vegetables, and served in a Unique Oriental Inspired Sauce.
*BEEF STIR FRY – Same dish, but made with fresh strips of top quality beef.
*BEEF WITH BROCCOLI—Tender, juicy beef strips sautéed with freshly steamed broccoli and served in an Asian Inspired Sauce.
*MONGOLIAN BEEF—Tender, juicy strips of Flank Steak served with fresh garlic and scallions.
Everything was so amazing!!! You guys were so awesome and everything was above and beyond what we expected. Pure Perfection! We cannot stop talking about our night!!!!!!!
– Drew and Linsie (WD 08/16/2013)
*TORTELLINI ALFREDO – Delicate cheese filled Tortellini served in a tasty homemade cheese and cream sauce.
*PEPPER STEAK – Tender, juicy strips of top quality beef sautéed with red and green bell peppers and onions. Delicious!
*CHICKEN BREAST DIVAN – Boneless breast of chicken w/ fresh broccoli florets and a rich Cream Sauce topped with Melted Cheddar Cheese.
*PASTA PRIMAVERA – Penne pasta in a light cream sauce with fresh seasonal vegetables.
*HOT ROASTED PORK – Classic Italian Seasoned, then Roasted and Carved to Order by our Chef. Accompanied with Au Jus and our House-made Horseradish Sauce. (CARVING STATION)
*HERB ROASTED CHICKEN – Boneless breast of chicken marinated with gourmet fresh herbs and spices, and then pan seared and served in a Demi Glaze.
*PENNE PASTA WITH SUN-DRIED TOMATOES & ASPARAGUS IN A ROSÉ SAUCE.
*LASAGNA—A homemade family tradition—Delicious! (Can also be done Vegetarian Style)
*HOMEMADE BAKED ZITI—with ground beef, sausage, and Italian cheeses. (Can also be done Vegetarian Style)
*CHICKEN MARGHERITA—Marinated chicken grilled to perfection, and topped with Fresh Mozzarella Cheese and Marinara Sauce with Basil.
*ROASTED PORK LOIN – Loin of Pork, Roasted, and served with Homemade Au Jus
*CHICKEN ALA NINA—Sautéed boneless breast of chicken in a creamy mushroom sauce, served over spinach linguini.
*TORTELLINI CARBONARA—Cheese stuffed tortellini with Imported Ham, peas, and a tasty Alfredo sauce.
*CHICKEN VICTORIA—Boneless breast of Chicken sautéed with fresh Eggplant and Onions and served over Whole Wheat Penne Pasta with Marinara Sauce
*CHICKEN MILANO – Boneless breast of Chicken served in a light Sun Dried Tomato and Cream Sauce
*STUFFED PORK LOIN – Spinach and Fresh Buffalo Mozzarella Stuffed Loin of Pork, Carved to Order by Our Chef, and accompanied with Au Jus. (CARVING STATION)
Vegetables – Choice of Two (2):
*Steamed Baby Carrots *String Beans Almondine *Au Gratin Potatoes
*Steamed Broccoli *White Rice *Parsley Potatoes
*Rice Pilaf *Fresh Steamed Medley of Vegetables *Mashed Potatoes
*Scalloped Potatoes *Garlic and Herb Mashed Potatoes *Brown Rice
*Spanish Rice *Buttered Peas and Carrots *Asparagus
*Garlic & Oil Sautéed Fresh Green Beans *Crispy Oven Roasted Red Bliss Potatoes
Breads – All Inclusive:
*Toasted Garlic Bread *Crispy Italian Bread *Hearty Rye Bread *Assorted Dinner Rolls
Desserts – All Inclusive:
*Delicious Customized Wedding Cake in Your Choice of Style & Colors (Fondant Icing is Additional)
*Gourmet European Sweets Table – An amazing array of Decadent Desserts and Pastries.
I truly cannot say enough about Summit Caterers. From the food, to the service, and the personalized attention you give your customers, it’s not hard to see why you have achieved Award Winning Status!! I would not hesitate to recommend you to anyone who is looking for a Superior Caterer!
– Rose, Mother of the Bride (Wedding Date 06/02/2013)
Complete Non-Alcoholic Beverage & Garnish Package – All Inclusive:
Orange Juice Cranberry Juice Grapefruit Juice
Pineapple Juice Half & Half Coke
Diet Coke Sprite Ginger-Ale
Seltzer Water Tonic Water Lemons
Limes Cherries Olives
Ice Sour Mix Oranges
Spring Water w/a Twist of Lemon Butlered Coffee, Tea, and Decafe Coffee
*Full China Service for All Guests in an Elegant White Pattern
*Floor Length Linen Tablecloths for all Guest Tables in Your Choice of over 40 Colors
*Linen Napkins in your choice of Colors for all Guests
*Optional Dramatic Table Runners down the Center of all Guest Tables – can be in Satin or Pintuck Fabric
*A very accommodating staff of Wedding Reception Professionals who are eagerly ready to wait
on you and your guests the entire evening.
*Head table or Sweetheart will be served a sit-down dinner.
* All other guests will be served EITHER buffet style or Sit-down style.
*If you are choosing a Buffet Style Dinner, any guests that require Special Assistance will be Served their Dinners.
* All Food Tables will be elegantly decorated with candlelight, flower arrangements, ferns, and fresh scattered seasonal flowers.
* Complete Disc-Jockey/Master of Ceremonies from time Productions.
*Unlimited Hours of Consultation and Assistance to insure that your wedding Day is PERFECT!
(For Sit-Down Dinners: Choose three entrees for your guests to choose from (1 Prime Golden, 1 Premium, and 1 Classic— plus one Vegetarian Alternative)
For Pricing, please completely fill out the Contact Us form or Call us at 856-768-8003